Thank you for watching the Hunter Chicken Recipe, produced by Humane Smarts.
The French Gourmet is a San Diego institution, Traditional French Restaurant owned and managed by Michel Malecot since 1979. Ingredients 1 tbsp vegetable oil, plus extra for the tray 2 skinless chicken breasts 4 rashers smoked back bacon 1 red onion, sliced pack runner beans. Producer: Jack Ford Polly Lankford Smith Production Unit Words & Pictures Co.ĭirector & Director of Photography: Chris Rov Costa Abner VargasĪbout Humane Smarts: The mission of Humane Smarts is to open hearts and enrich minds by providing opportunities for creativity and self-sufficiency in San Diego. Through our ongoing YouTube content, we will create a cycle of consumers becoming co-producers of their own food community by growing, making or sharing mother natures bounty.Įxecutive producer: Susan Madden Lankford Poultry - Chicken, Traditional Homegrown South African Recipes. Traditionally it was prepared in the fall when hunters would bring home game meat and the mushrooms they foraged in the woods while hunting. The Italian version is called pollo alla cacciatora. In French, it is known as chicken chasseur. Plating Still haven’t subscribed to SMARTS on YouTube? ►► In a 2 1/2-quart microwave-safe dish with a lid, combine mushrooms, garlic, oil, and 1/4 cup water season with salt and pepper. This is a traditional dish served, slow cooked, in a potjie over a camp fire. Hunter’s chicken is a dish with roots in two European countries France and Italy.
Step 2 Add onions and mushrooms and continue to saute until onions are translucent. Add bacon and saute over medium heat for about 2 minutes.